Testing Steak Temperature without a Thermometer
Using a steak thermometer pierces the meat and releases valuable juices. Instead, try these tips for a perfectly done steak. (Chicken or pork must always be cooked to well done so don’t worry about using the thermometer on them.) Try this temperature trick published by Men’s Health. All you have to do is to touch … Read more
Grilling the Perfect Steak
Grilling techniques One of the biggest mistakes a home cook makes is checking the food too often to see if it is done. It is far better to know how thick your steak is and roughly how long it takes to cook. Flip it once and give it a quarter turn once on each side. … Read more
Steak Salting and Seasoning Techniques (scroll down to join Dave’s Blend of the Month Club)
Salting and Seasoning: Many people will say that a great steak doesn’t need any extra seasoning. I agree, however, tenderloin, filet mignon, porterhouse and T-Bone are all tender cuts that taste great with a seasoned rub like one of Dave’s Signature Blends. A rub should coat the surface of the meat. You should really … Read more
Announcing Dave’s Blend of the Month Club with Grilling Tips (scroll to sign up)
As fall approaches and evening temperatures drop, September becomes the perfect season for backyard bar-b-ques and grilling out. As a native Southerner I take my grilling very seriously. Your free time is just as important to you as it is to me. Because we handle your case from the deposition through to trial, covering all … Read more
